Serves 4
Making the recipe for two? Use your air fryer and bake for 20 minutes.
Products in this recipe

Chicken Spice, Liquid Chicken Stock

You will need

8 chicken thighs, skin on, bone in
Ina Paarman’s Chicken Spice
½ cup (125 ml) orange marmalade
1 T (15 ml) Dijon mustard
¼ cup (60 ml) water
1 x 25 g Ina Paarman’s Liquid Chicken Stock


Adjust the oven rack to the middle position and preheat the oven to 180°C.

Season the chicken all around with Chicken Spice and arrange skin side up in an ovenproof dish.

Mix the marmalade, mustard, water and undiluted Liquid Chicken Stock together.

Spread over chicken.

Bake open for 35 – 40 minutes.

Serve with mashed potatoes and a green vegetable.