You will need
Adjust the oven rack to the middle position and preheat the oven to 180°C.
Season the chicken all around with Chicken Spice and arrange skin side up in an ovenproof dish.
Mix the marmalade, mustard, water and undiluted Liquid Chicken Stock together.
Spread over chicken.
Bake open for 35 – 40 minutes.
Serve with mashed potatoes and a green vegetable.