You will need
Butterfly the chicken breasts by cutting lengthways into the one side, but not right through. Fold open and flatten with your hand.
Season liberally on both sides with Masala Spice and drizzle with olive oil on both sides. Leave to stand for ±10 minutes while preparing the rice and salad.
Preheat a cast iron griddle pan until smokey hot. Cook breasts best side down until nicely marked. Turn and switch off the heat and cook the second side away from the heat, in the retained heat of the pan. Serve with Lentil Rice with Coriander and sliced avocado dressed with our Balsamic Dressing.