You will need
Do take the time to rub the Masala Rub well into the steaks and leave them for a couple of hours for maximum flavour penetration.
Mix together all the Masala Rub ingredients. Cut twice into the fat layer of the sirloin steaks to prevent them from curling during cooking. Work the Masala Rub into the steaks with your fingers. Refrigerate for a few hours or overnight on a plate, covered with cling film. Brush the steaks with oil and braai, or pan-fry to your liking. Once cooked and well rested, slice the steaks thinly across the grain. Vlek the French loaf open lengthways and spread the cut sides generously with Sun-dried Tomato Pesto. Distribute steak slices over the bread and top with remaining ingredients. Cut into portions across the length.