Why buy melba toast when it is so easy to make your own? Finely sliced French loaf or ciabatta transformed to crisp delights after only 10 minutes in the oven.
Products in this recipe
You will need
1 French loaf
Ina Paarman’s Garlic & Herb Seasoning
Method
Preheat oven to 180°C.
Slice bread into paper thin slices. Pack bread out on a baking paper lined tray.
Sprinkle lightly with Garlic & Herb Seasoning.
Bake for ± 10 minutes until bread is dried out and just beginning to colour.
