Why buy melba toast when it is so easy to make your own? Finely sliced French loaf or ciabatta transformed to crisp delights after only 10 minutes in the oven.
Recipe Category
Products in this recipe

Garlic & Herb Seasoning

You will need

1 French loaf
Ina Paarman’s Garlic & Herb Seasoning


Preheat oven to 180°C.
Slice bread into paper thin slices. Pack bread out on a baking paper lined tray.
Sprinkle lightly with Garlic & Herb Seasoning.
Bake for ± 10 minutes until bread is dried out and just beginning to colour.