Meringue Wreath with Berries

Serves 6
A colourful ‘fun’ addition to your Festive table from one of our regular contributors.
Recipe Category
Products in this recipe

Meringue Mix, Lemon flavour Cheesecake

You will need

3 egg whites
1 x 125 g Ina Paarman’s Meringue Mix
selection of berries eg. strawberries, raspberries and blueberries
Icing sugar for dusting

1 cup (250 ml) fresh cream
2 T (30 ml) Ina Paarman’s Lemon Flavour Cheesecake Mix

Ina's Tip

Bake meringues a day or two beforehand, refrigerate in an airtight container and assemble before serving.


Preheat oven to 120°C.

Prepare the Meringue Mix according to box instructions (see video).

Shape disks using Ina’s Cookie Template.

Bake the meringues for 20 minutes at 120°C, then dry out at 100°C for ±1 hour.


To Assemble – best done at the last minute

Whip cream with Cheesecake Mix until firm.

Sandwich 2 meringues together with cream and arrange on a round platter to form a wreath.

Pipe with cream.

Add berries. Sift icing sugar over.