You will need
3 egg whites
1 x 125 g Ina Paarman’s Meringue Mix
selection of berries eg. strawberries, raspberries and blueberries
Icing sugar for dusting
1 cup (250 ml) fresh cream
2 T (30 ml) Ina Paarman’s Lemon Flavour Cheesecake Mix
Bake meringues a day or two beforehand, refrigerate in an airtight container and assemble before serving.
Preheat oven to 120°C.
Prepare the Meringue Mix according to box instructions (see video).
Shape disks using Ina’s Cookie Template.
Bake the meringues for 20 minutes at 120°C, then dry out at 100°C for ±1 hour.
To Assemble – best done at the last minute
Whip cream with Cheesecake Mix until firm.
Sandwich 2 meringues together with cream and arrange on a round platter to form a wreath.
Pipe with cream.
Add berries. Sift icing sugar over.