Serves
6
A novel take on the usual potato salad. Try and get hold of the orange fleshed Kara Sweet potatoes for an interesting colour contrast.
Recipe Category
Occasion
Products in this recipe
You will need
500 g baby potatoes
500 g kara orange sweet potatoes
Ina Paarman’s Potato Spice
Ina Paarman’s Honey Mustard Dressing
1 medium red onion, cut into slivers
1 bunch spring onions, finely sliced
fresh flatleaf parsley, a handful
1 – 2 red chillies, finely sliced
Method
Boil the unpeeled potatoes and sweet potatoes together until soft. Drain in a colander.
Leave to cool a little and then cut into thick slices on the diagonal.
Season generously with Potato Spice.
While still warm, toss with ± ½ cup (125 ml) of Honey Mustard Dressing.
In a separate bowl, mix the red onion, spring onions, parsley and chilli together.
To Serve
Toss the onion mixture with the dressed potatoes.
Drizzle over a little more Honey Mustard Dressing before serving.
You will need
Slicing onion
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