Mustard Seed Bruschetta

Crunchy and tasty. A very good flavour blend of bread, olive oil, rosemary, mustard seeds and Italian cheese!



Adjust the oven rack to the middle position. Preheat the oven to 180°C.

Line a baking sheet with baking paper.

Cut the bread on the diagonal into 1 ½ cm slices.

Pack the slices out on the baking tray. Season the tops lightly with Rosemary & Olive Seasoning.

Brush the top side of the bread with olive oil. Sprinkle with mustard seeds.

Lastly sprinkle with cheese.

Bake for 8 – 10 minutes, until golden and crisp.

Do NOT follow this link or you will be banned from the site!