Mustard Seed Bruschetta

Crunchy and tasty. A very good flavour blend of bread, olive oil, rosemary, mustard seeds and Italian cheese!

YOU WILL NEED

Method

Adjust the oven rack to the middle position. Preheat the oven to 180°C.

Line a baking sheet with baking paper.

Cut the bread on the diagonal into 1 ½ cm slices.

Pack the slices out on the baking tray. Season the tops lightly with Rosemary & Olive Seasoning.

Brush the top side of the bread with olive oil. Sprinkle with mustard seeds.

Lastly sprinkle with cheese.

Bake for 8 – 10 minutes, until golden and crisp.

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