Naan Bread Topped with Fried Eggs and Accompaniments
Split the naan in half horizontally and grill each half, on one side only, on a dry griddle pan until lightly marked. Drizzle with a little olive oil. Spread each half with Tomato Pesto. Top naan halves with the eggs fried in the butter, sprinkle with sliced spring onions and season the eggs with our Braai & Grill Seasoning. Serve grilled vine tomatoes on the side.
Follow the method above for the naan bread and eggs. Fry the bacon in a little oil until crisp and cut into pieces. Season the avocado with Seasoned Sea Salt. Spread the naan bread halves with Sun-dried Tomato Pesto. Place all ingredients on breads and garnish with thyme.