You will need
You can either char the bell peppers directly over a gas flame or bake them on a baking tray at 250°C for 20 minutes. Leave them in a mixing bowl covered with clingfilm to cool and for the skins to loosen. Peel, seed and slice into thin strips. Toss with the Vinaigrette and season to taste with Rosemary & Olive Seasoning. Can be prepared in advance.
Make a bed of leaves on a flat platter. Dish the pepper strips over the leaves and add flowers for garnish.