Serves 4
Testing this recipe taught me the value of turning food, whether you cook in a fan oven or air fryer. Remember the two appliances are birds of a feather.
Recipe Category
Products in this recipe

Garlic Pepper Seasoning

You will need

800 g pork belly
Ina Paarman’s Garlic Pepper Seasoning
olive oil


Preheat the air fryer to 180°C for a few minutes.

Line fryer under the basket with foil to catch all the meat juices.

Season and oil meat. Place skin side down.

Cook for 20 minutes. Turn the meat skin side up. Increase the temperature to 200°C.

Cook for a final 15 minutes. Rest for 5 minutes before slicing.

Serve with apple jelly or apple sauce.