Nutty Chocolate Brownies

This is one of my favourite variations of our brownies!



  • 22 cm square tin
  • medium mixing bowl
  • electric beaters
  • measuring jug
  • pair of scissors
  • spatula
  • chopping board
  • sharp cooks knife
  • oven gloves


  • 2 extra large eggs, at room temperature
  • ½ cup (125 ml) canola oil
  • ¼ cup (60 ml) butter, melted
  • ½ cup (125 ml) milk
  • 1 x 550 g Ina Paarman’s Chocolate Brownie Mix
  • 100 g pecan nuts, roughly chopped

Adjust oven rack to the middle position.

Preheat oven to 180°C.

Prepare a 22 cm square pan according to illustration on the box.

Mix Brownies according to package instructions.

Top unbaked mixture, once in the pan, with roughly chopped pecan nuts.

Bake for 30 – 35 minutes.

Cut into squares once cooled.

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