Serves 24-30
This is one of my favourite variations of our brownies!
Recipe Category
Products in this recipe

Chocolate Brownies

You will need

22 cm square tin
medium mixing bowl
electric beaters
measuring jug
pair of scissors
chopping board
sharp cooks knife
oven gloves

2 extra large eggs, at room temperature
½ cup (125 ml) canola oil
¼ cup (60 ml) butter, melted
½ cup (125 ml) milk
1 x 550 g Ina Paarman’s Chocolate Brownie Mix
100 g pecan nuts, roughly chopped


Adjust oven rack to the middle position.
Preheat oven to 180°C.
Prepare a 22 cm square pan according to illustration on the box.
Mix Brownies according to package instructions.
Top unbaked mixture, once in the pan, with roughly chopped pecan nuts.
Bake for 30 – 35 minutes.
Cut into squares once cooled.