Serves
24-30
This is one of my favourite variations of our brownies!
Recipe Category
Products in this recipe
You will need
22 cm square tin
medium mixing bowl
electric beaters
measuring jug
pair of scissors
spatula
chopping board
sharp cooks knife
oven gloves
2 extra large eggs, at room temperature
½ cup (125 ml) canola oil
¼ cup (60 ml) butter, melted
½ cup (125 ml) milk
1 x 550 g Ina Paarman’s Chocolate Brownie Mix
100 g pecan nuts, roughly chopped
Method
Adjust oven rack to the middle position.
Preheat oven to 180°C.
Prepare a 22 cm square pan according to illustration on the box.
Mix Brownies according to package instructions.
Top unbaked mixture, once in the pan, with roughly chopped pecan nuts.
Bake for 30 – 35 minutes.
Cut into squares once cooled.
