Olive Butter on Seed Bread

Wow! A real discovery. I now keep a small jar of this Olive Butter in my fridge.

YOU WILL NEED

Bread

  • 1 loaf of fresh bread, try and find an interesting artisanal one, like the seed loaf we used

Olive Butter

  • 3 T (45 ml) Ina Paarman’s Olive Pesto
  • ½ cup (125 g) salted butter at room temperature
Method

Mix together Olive Pesto and butter. Serve on the side with bread.

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