Open Toasted Cheese

Easy and delicious!


  • 12 slices of French Bread
  • olive oil
  • Ina Paarman’s Garlic & Herb Seasoning
  • 1 cup (250 ml) grated cheese (cheddar or a mixture of cheddar and emmenthaler)

Oil the bread lightly on both sides and season lightly with Green Onion Seasoning. Toast on a lidded toaster until golden.

Leave on the toaster.

Cover the slices with a generous amount of grated cheese.

Place a sheet of baking paper over the cheese and close the lid. Toast until cheese is golden brown.

Gently peel off the baking paper and serve.

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