You will need
12 slices of French Bread
Ina Paarman’s Garlic & Herb Seasoning
1 cup (250 ml) grated cheese (Cheddar or a mixture of Cheddar and Emmenthaler)
Oil the bread lightly on both sides and season lightly with Garlic & Herb Seasoning. Toast on a lidded toaster until golden.
Leave on the toaster.
Cover the slices with a generous amount of grated cheese.
Place a sheet of baking paper over the cheese and close the lid. Toast until cheese is golden brown.
Gently peel off the baking paper and serve.