Serves
4
Easy and delicious!
Products in this recipe
You will need
12 slices of French Bread
olive oil
Ina Paarman’s Garlic & Herb Seasoning
1 cup (250 ml) grated cheese (Cheddar or a mixture of Cheddar and Emmenthaler)
Method
Oil the bread lightly on both sides and season lightly with Garlic & Herb Seasoning. Toast on a lidded toaster until golden.
Leave on the toaster.
Cover the slices with a generous amount of grated cheese.
Place a sheet of baking paper over the cheese and close the lid. Toast until cheese is golden brown.
Gently peel off the baking paper and serve.
Easy and delicious!
Serve with Meaty Onion Soup