You will need
½ cup (125 ml) pipped calamata olives
Blood oranges, when available are an excellent choice because of their colour.
In a mixing bowl, toss the orange slices, with sliced onion, cumin seeds, Lemon & Black Pepper Seasoning, chopped mint and Dressing.
Cover and marinate for at least 30 minutes.
Garnish and Serve
Dish up on individual salad plates, garnish with fresh mint leaves and scatter with olives. Spoon any remaining dressing over. Serve with olive bread or chiabatta for dipping.