Serves 6
Tomatoes always bring a happy colourful note to any presentation. Do prick them before roasting or frying to prevent unwanted explosions.
Products in this recipe

Vegetable Spice

You will need

200 g punnet cherry or baby rosa tomatoes
350 g punnet red and yellow vine tomatoes
olive oil
Ina Paarman’s Vegetable Spice


Adjust the oven rack to the middle position and preheat oven to 200°C.

Prick each tomato with a toothpick to prevent bursting.

Place tomatoes on a well oiled baking tray.

Drizzle with a little olive oil and season with Vegetable Spice.

Roast for ± 10 minutes.