Oven Roast Cherry Tomatoes

Tomatoes always bring a happy colourful note to any presentation. Do prick them before roasting or frying to prevent unwanted explosions.


  • 200 g punnet cherry or baby rosa tomatoes
  • 350 g punnet red and yellow vine tomatoes
  • olive oil
  • Ina Paarman’s Vegetable Spice

Adjust the oven rack to the middle position and preheat oven to 200°C.

Prick each tomato with a toothpick to prevent bursting.

Place tomatoes on a well oiled baking tray.

Drizzle with a little olive oil and season with Vegetable Spice.

Roast for ± 10 minutes.

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