Serves 4
A lovely fresh sambal, the sweetness of the papino complements the curry.
Recipe Category

You will need

1 small ripe papino, peeled and pipped, reserve a few pips for garnish
1 red chilli, finely sliced
¼ cup (60 ml) Ina Paarman’s Lime & Coriander Reduced Oil Dressing
Ina Paarman’s Lemon & Black Pepper Seasoning

butter lettuce
papino pips
fresh coriander leaves
lime slices


Dice or slice the papino. Add the chilli and Dressing. Toss and taste for seasoning.

Serve on lettuce leaves.

Garnish with a few of the reserved papino pips, fresh coriander and lime slices.