You will need
1 small ripe papino, peeled and pipped, reserve a few pips for garnish
1 red chilli, finely sliced
¼ cup (60 ml) Ina Paarman’s Lime & Coriander Reduced Oil Dressing
fresh coriander leaves
Dice or slice the papino. Add the chilli and Dressing. Toss and taste for seasoning.
Serve on lettuce leaves.
Garnish with a few of the reserved papino pips, fresh coriander and lime slices.