You will need
1 unsliced white bread loaf – 1 day old
1 unsliced brown bread loaf – 1 day old
125 g butter at room temperature
200 g cream or smooth cottage cheese
½ above butter/cream cheese spread
2 T (30 ml) finely sliced chives
1 t (5 ml) Ina Paarman’s Green Onion Seasoning
½ English cucumber, very thinly sliced
Cut the two loaves in half and then cut off the crusts of the bread with an electric or very sharp knife. Cut the bread into thin slices.
Cream the spread together until you have a smooth, soft spreadable blend. Divide in half.
Mix the spread with Fish Stock Concentrate, cayenne pepper and Lemon & Black Pepper Seasoning.
Spread half of the white and half of the brown bread slices with this mixture.
Top white bread with salmon ribbons and cover with slices of brown bread.
Wrap in cling film and refrigerate to firm, can be kept overnight.
Just before serving, slice into triangles.
Mix finely sliced chives and Green Onion Seasoning into prepared spread.
Spread the remaining bread with this chive spread.
Cut the cucumber into paper thin slices on a mandolin type slicer.
Cover white bread with overlapping slices of cucumber. Top with brown bread.
Wrap in cling film and refrigerate to firm. Can be kept overnight.
Just before serving cut into small triangles.