Pasta with Butter Beans in Roast Vegetable Pasta Sauce
Supper is ready in 15 minutes! Provides a balanced meal for adults and children.
Serves
4
Products in this recipe
350 g small shell noodles
boiling water
2 t (10 ml) Ina Paarman’s Pasta Spice
2 T (45 ml) canola or olive oil
400 g tin butter beans, well drained
1 x 400 g Ina Paarman’s Roast Vegetable Pasta Sauce
Boil the shell noodles in unsalted water. Drain and season with Pasta Spice and add beans. Warm 2 T of oil and stir-fry beans and pasta until piping hot. Add Pasta Sauce, warm through. Serve with a green salad dressed with our Classic Balsamic Vinaigrette.
Non-vegetarian variation
Use Ina Paarman’s Beef Bolognaise Pasta Sauce, top with 6 rashers of crispy fried bacon, cooked in the pan before adding the drained beans.
Variations
- Add some cheese, like crumbled feta or cubed gouda to the pasta and beans.
- Use Ina Paarman’s Tomato & Basil Pasta Sauce or Roast Pepper Pasta Sauce.
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