Pasta with Butter Beans in Roast Vegetable Pasta Sauce

Supper is ready in 15 minutes! Provides a balanced meal for adults and children.



Boil the shell noodles in unsalted water. Drain and season with Pasts Spice and add beans. Warm 2 T of oil and stir-fry beans and pasta until piping hot. Add Pasta Sauce, warm through. Serve with a green salad dressed with our Classic Balsamic Vinaigrette.

Non-vegetarian variation

Use Ina Paarman’s Beef Bolognaise Pasta Sauce, top with 6 rashers of crispy fried bacon, cooked in the pan before adding the drained beans.

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