Boil the shell noodles in unsalted water. Drain and season with Pasta Spice and add beans. Warm 2 T of oil and stir-fry beans and pasta until piping hot. Add Pasta Sauce, warm through. Serve with a green salad dressed with our Classic Balsamic Vinaigrette.
Use Ina Paarman’s Beef Bolognaise Pasta Sauce, top with 6 rashers of crispy fried bacon, cooked in the pan before adding the drained beans.