Makes 12
Beyond delicious, you simply must try these!
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Products in this recipe

Chocolate Brownie Mix

You will need

100 g whole pecan nuts
2 extra large or jumbo eggs
¼ cup (60 ml) butter, melted
½ cup (125 ml) canola oil
½ cup (125 ml) hot full cream milk
1 x 550 g Ina Paarman Chocolate Brownie Mix


Adjust the oven rack to the middle position and preheat the oven to 180°C.

Reserve 12 of the best pecan nut halves and roughly chop the rest.

Shape squares of baking paper, 13 cm x 13 cm over the bottom of a glass.(see pic)

Beat eggs, melted butter and oil together for 30 seconds on high speed until well blended.

Add milk and beat until well blended on medium speed.

Add chocolate chips and chopped nuts to dry Brownie Mix and stir through. Add and fold in carefully with a spatula. Blend until just combined, do not beat, folding by hand gives the best result.

Dispense mixture with an ice cream scoop onto the baking paper cups (see video/pic).

Lower baking paper with mixture, into the hollows of a muffin pan.

Place a reserved whole pecan nut on top of each muffin.

Bake for 25 minutes until done.

Serve with coffee or remove paper and serve with whipped cream or vanilla ice cream as an after dinner dessert.