You will need
Mix all the dressing ingredients in a screw top jar.
Leave to stand.
Boil the pasta, done to your taste.
Drain pasta, return to the pot, season with 1 t (5ml) Garlic Pepper Seasoning, toss, while still hot, with the dressing.
Line a large platter with spinach and decant hot pasta over spinach.
Top pasta with tomatoes, spring onions, olives and feta.
Just before serving top with a small handful of roughly chopped mint leaves.