You will need
Replace almonds with walnuts or pecans. Replace pecorino cheese with parmesan.
Boil the pasta until just done in unsalted water. Drain and toss with Lemon & Rosemary Seasoning and olive oil. Add the chopped almonds, garlic, parsley, Basil Pesto and ½ cup of pecorino cheese. Toss with the pasta. Dish up in pasta bowls.
Top with remaining cheese.