You will need
Rub the steaks with olive oil. Season on both sides with Garlic Pepper Seasoning and leave at room temperature for 10-15 minutes.
Preheat a ribbed cast iron griddle pan until very hot (no oil in the pan). Put the oiled and seasoned steaks on the smokey hot surface and press flat to emphasise grill marks. Do not turn until well browned, turn and brown on second side. Now you can turn every minute until cooked to your liking. Warm the Pepper Sauce briefly and serve with the steak