Peri-Peri Wings on the Braai

Serves 4

I am afraid you will probably have to allow at least four wings per person. They are seriously delicious.

Recipe Category

Poultry – Chicken, Traditional Homegrown South African Recipes

Products in this recipe

Lemon & Black Pepper Seasoning, Peri-Peri Marinade

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You will need

Main Dish

16 – 24 chicken wings
Ina Paarman’s Lemon & Black Pepper Seasoning
1 cup (250 ml) Ina Paarman’s Peri-Peri Marinade

Method

Arrange the wings in a round microproof dish. Season with Lemon & Black Pepper Seasoning and coat them with a ¼ cup (60 ml) of Peri-Peri Marinade. Microwave on 50% power for 15 minutes. Leave to rest for at least 10 minutes, or prepare in advance and refrigerate.
Finish off on the braai over medium hot coals, baste regularly with remaining Marinade until nice and crispy.