Pickled Cucumber and Onion Salad

Serves 6
A handy long life salad to have in the fridge.
Recipe Category
Occasion
Products in this recipe

Green Onion Seasoning, Creamy Herb Dressing

You will need

¼ cup (60 ml) white wine or cider vinegar
½ cup (125 ml) water
¼ cup (60 ml) sugar
1 T (15 ml) Ina Paarman’s Green Onion Seasoning

1 medium onion, cut into half rings
1 small English cucumber, finely sliced
fresh basil or coriander
Ina Paarman’s Herb Dressing

Method

Mix all the ingredients for pickling liquid together and stir well to dissolve sugar. Add sliced vegetables and stir. Leave in the pickling liquid for ± 20 – 25 minutes or up to 1 hour.

Drain, toss with basil and dress at the table with Herb Dressing.