You will need
1 – 2 large baking trays
tablespoon for spreading topping
pizza wheel if available
Adjust the oven rack to the middle position. Preheat the oven to 200°C.
Place the pizza bases on two large baking trays.
Spoon and spread 3 – 4 T of the Pasta Sauce over each base using the back of the tablespoon. Use up the whole bottle.
Sprinkle over the grated cheese. Dot the pineapple and bacon pieces over the pizza and then season with Garlic & Herb Seasoning or Pasta Spice.
Bake for ± 10 – 15 minutes until bubbly and golden brown. Cut into wedges with a pizza wheel or a pair of scissors.