You will need
1 cup (250 ml) fresh orange juice
1 pineapple, peeled and cut up
1 cup (250 ml) full cream plain yoghurt
½ pineapple, unpeeled and cut into half rounds
Place all the ingredients in a Nutri Bullet or liquidiser and process until smooth.
Refrigerate to chill.
Serve in small glasses.
Skewer two half slices of pineapple onto a sosatie stick and add a sprig of mint.