You will need
2 large onions, thinly sliced into thin half rings
Ina Paarman’s Green Onion Seasoning
500 g pork sausages
Ina Paarman’s Sticky Plum & Soy Marinade & Baste
Method
Adjust the oven rack to the middle position.
Preheat the oven to 180°C.
Spread out half the onions in an ovenproof dish.
Season lightly with Green Onion Seasoning.
Squeeze out ± ¼ cup (60 ml) Sticky Plum & Soy Marinade & Baste over the onions and stir through.
Arrange the sausages in a single layer over the onions.
Top the sausages with the remaining onions lightly seasoned with Green Onion Seasoning.
Squeeze ± ½ cup (125 ml) Sticky Plum & Soy Marinade & Baste all over the onions.
Bake for 45 – 50 minutes.
Serve with mashed potatoes or polenta and green vegetables.
Variation
Use skin-on chicken thighs in place of the pork sausages.
