Serves 6
Everyone’s favourite! Best served straight out of the oven.
Recipe Category
Products in this recipe

Seasoned Sea Salt Seasoning

You will need

8 medium to large potatoes, peeled
2 eggs
1 cup (250 ml) sour cream
½ cup (125 ml) fresh full cream milk
1 ½ t (7.5 ml) Ina Paarman’s Seasoned Sea Salt
chives for garnish


Steam or parboil the potatoes for 10 minutes.

Adjust the oven rack to the middle position and preheat the oven to 180°C.

Slice potatoes into rounds and arrange in a buttered ovenproof dish.

Beat the eggs, sour cream, milk and seasoning together.

Pour over the sliced potatoes. Bake uncovered for ± 1 hour or until brown and puffy.