Serves 6
Everyone’s favourite! Best served straight out of the oven.
Recipe Category
Occasion
Products in this recipe

Seasoned Sea Salt Seasoning

You will need

8 medium to large potatoes, peeled
2 eggs
1 cup (250 ml) sour cream
½ cup (125 ml) fresh full cream milk
1 ½ t (7.5 ml) Ina Paarman’s Seasoned Sea Salt
chives for garnish

Method

Steam or parboil the potatoes for 10 minutes.

Adjust the oven rack to the middle position and preheat the oven to 180°C.

Slice potatoes into rounds and arrange in a buttered ovenproof dish.

Beat the eggs, sour cream, milk and seasoning together.

Pour over the sliced potatoes. Bake uncovered for ± 1 hour or until brown and puffy.