Serves
4
If you are looking for the ‘WOW!” factor, this is the dish to serve!
Recipe Category
Products in this recipe
You will need
450 g prawns, deveined
Ina Paarman’s Chilli & Garlic Seasoning
2 T (30 ml) olive oil
2 T (30 ml) Ina Paarman’s Coriander Pesto
1 pineapple
6 small lemons
4 long metal skewers
Method
Cut the prawns open along the back and devein.
Season the prawns generously with Chilli & Garlic Seasoning and toss with olive oil and Coriander Pesto.
Slice the pineapple into 1 cm thick rounds. No need to peel.
Cut the pineapple rounds into quarters. Halve the lemons.
Skewer the lemon halves, prawns and pineapple onto the metal skewers. See pic.
Braai over medium/slow heat just until prawns are cooked.
Serve straight off the fire.
Prepare a slow fire
Ready to braai
Cooked to perfection
Beautifully presented on leaves
