You will need
Cook the quinoa in the water and Vegetable Stock Powder for 15 minutes. Allow to stand, covered with a lid, to cool. Mix together cooked quinoa, Herb Dressing and sliced spring onions.
Line a platter with baby spinach and top with quinoa mixture. Toast almonds lightly in a dry pan, sprinkle over salad, just before serving.
Use green lentils in place of Quinoa.