Red Pepper Sip with Sriracha

The perfect low cal sip with a chilli kick to rev up the metabolism! Enjoy without guilt. So easy to put together.

Serves 8
Recipe Category

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1 x 400 g Ina Paarman’s Roasted Pepper Pasta Sauce
1 ½ cups (375 ml) water
1 x 25 g Ina Paarman’s Liquid Vegetable Stock
1 t (5 ml) Sriracha chilli sauce or Tabasco sauce
Ina Paarman’s Garlic Pepper Seasoning to taste

Blend Pasta Sauce, water, Vegetable Stock and chilli sauce together until smooth. Taste and season with Garlic Pepper Seasoning. Cover and chill.