Red Pepper Sip with Sriracha
The perfect low cal sip with a chilli kick to rev up the metabolism! Enjoy without guilt. So easy to put together.
YOU WILL NEED
- 1 x 400 g Ina Paarman’s Roasted Pepper Pasta Sauce
- 1 ½ cups (375 ml) water
- 1 x 25 g Ina Paarman’s Liquid Vegetable Stock
- 1 t (5 ml) Sriracha chilli sauce or Tabasco sauce
- Ina Paarman’s Garlic Pepper Seasoning to taste
Blend Pasta Sauce, water, Vegetable Stock and chilli sauce together until smooth. Taste and season with Garlic Pepper Seasoning. Cover and chill.