Serves 4
Basmati Rice has a delicate aroma, which blends perfectly with coconut milk, but long grain rice is also delicious with a well flavoured curry.
Recipe Category
Products in this recipe

Lemon & Black Pepper Seasoning

You will need

1 cup (250 ml) basmati or long grain rice
½ cup (125 ml) coconut milk
1 ½ cups (375 ml) water
1 ½ t (7.5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning

fresh coriander, chopped


Soak the rice in plenty of water for 30 minutes and drain.

Place rice in a medium size saucepan, add coconut milk and measured water. Bring to the boil, cover with a lid and simmer slowly for 10 minutes.

Switch off the heat and leave rice to stand with the lid on for 10 minutes.

Fork through the Lemon & Black Pepper Seasoning.

Place in serving dish and sprinkle with chopped coriander.