Roast Apple Wedges with Marmalade

This will become one of your all-time favourite recipes. Delicious served with a pork roast as well as chops or sausages.

Serves 6

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YOU WILL NEED

4 - 5 red apples, unpeeled and each cut into small wedges, remove pips
¼ cup (60 ml) brown or light brown sugar
rind and juice of 1 lemon
½ t (2,5 ml) Ina Paarman's Lemon & Black Pepper Seasoning
¼ cup (60 ml) marmalade

Method

Adjust the oven rack to one slot below the middle position. Preheat oven to 200°C.

Place the apple wedges in a medium size ovenproof dish. Sprinkle the sugar and lemon rind over and then squeeze over the lemon juice. Season very lightly with Lemon & Black Pepper Seasoning, spoon the marmalade over and stir through.

Bake uncovered for about 30-35 minutes until soft. A syrupy sauce will form at the bottom.

**Divine!**

Ina's Tip

Any leftover apples can be served cold as a dessert. Toss with freshly grated apple, a little lemon rind, double cream yoghurt and a scant drizzle of honey.