Roast Apple Wedges with Marmalade
This will become one of your all-time favourite recipes. Delicious served with a pork roast as well as chops or sausages.
YOU WILL NEED
- 4 - 5 red apples, unpeeled and each cut into small wedges, remove pips
- ¼ cup (60 ml) brown or light brown sugar
- rind and juice of 1 lemon
- ½ t (2,5 ml) Ina Paarman's Lemon & Black Pepper Seasoning
- ¼ cup (60 ml) marmalade
Adjust the oven rack to one slot below the middle position. Preheat oven to 200°C.
Place the apple wedges in a medium size ovenproof dish. Sprinkle the sugar and lemon rind over and then squeeze over the lemon juice. Season very lightly with Lemon & Black Pepper Seasoning, spoon the marmalade over and stir through.
Bake uncovered for about 30-35 minutes until soft. A syrupy sauce will form at the bottom.