You will need
225 g tub Feta cheese
250 g tub smooth cottage cheese
1 x 125 g Red Pepper Pesto
1 t (5 ml) Chilli & Garlic Seasoning
2 celery sticks, cut into 6 cm lengths
3 – 4 miniature cucumbers cut into quarters, lengthways
1 baby gem lettuce broken into leaves
1 bunch spring onions
The paté can be made in advance and kept in the fridge. Do not freeze.
Method
Place all the paté ingredients in a processor and process until smooth. Serve at room temperature with vegetable crudités.