You will need
2 celery sticks, cut into 6 cm lengths
3 – 4 miniature cucumbers cut into quarters, lengthways
1 baby gem lettuce broken into leaves
1 bunch spring onions
The paté can be made in advance and kept in the fridge. Do not freeze.
Place all the paté ingredients in a processor and process until smooth. Serve at room temperature with vegetable crudités.