Serves
8 - 10
With only four ingredients and a quick spin in the food processor this paté is ready to serve in no time. It will keep 2 – 3 weeks in the fridge and is also delicious spread on sandwiches or piled on savoury biscuits together with our Char-grilled Peppers.
Recipe Category
Products in this recipe
You will need
225 g tub Feta cheese
250 g tub smooth cottage cheese
1 x 125 g Red Pepper Pesto
1 t (5 ml) Chilli & Garlic Seasoning
2 celery sticks, cut into 6 cm lengths
3 – 4 miniature cucumbers cut into quarters, lengthways
1 baby gem lettuce broken into leaves
1 bunch spring onions
Ina's Tip
The paté can be made in advance and kept in the fridge. Do not freeze.
Method
Place all the paté ingredients in a processor and process until smooth. Serve at room temperature with vegetable crudités.
Serve with vegetable crudités
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