Roast Pepper and Feta Paté

With only four ingredients and a quick spin in the food processor this paté is ready to serve in no time. It will keep 2 – 3 weeks in the fridge and is also delicious spread on sandwiches or piled on savoury biscuits together with our Char-grilled Peppers.

YOU WILL NEED

Roast Pepper Paté

Accompaniments

  • 2 celery sticks, cut into 6 cm lengths
  • 3 - 4 miniature cucumbers cut into quarters, lengthways
  • 1 baby gem lettuce broken into leaves
  • 1 bunch spring onions
Method

Place all the paté ingredients in a processor and process until smooth. Serve at room temperature with vegetable crudités.

Ina's Tip

The paté can be made in advance and kept in the fridge. Do not freeze.

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