Roast Pepper and Feta Paté

Serves 8 - 10
With only four ingredients and a quick spin in the food processor this paté is ready to serve in no time. It will keep 2 – 3 weeks in the fridge and is also delicious spread on sandwiches or piled on savoury biscuits together with our Char-grilled Peppers.
Products in this recipe

Chilli & Garlic Seasoning, Red Pepper Pesto

You will need

225 g tub Feta cheese
250 g tub smooth cottage cheese
1 x 125 g Red Pepper Pesto
1 t (5 ml) Chilli & Garlic Seasoning

2 celery sticks, cut into 6 cm lengths
3 – 4 miniature cucumbers cut into quarters, lengthways
1 baby gem lettuce broken into leaves
1 bunch spring onions

Ina's Tip

The paté can be made in advance and kept in the fridge. Do not freeze.

Method

Place all the paté ingredients in a processor and process until smooth. Serve at room temperature with vegetable crudités.