You will need
1, 2 or 3 whole red bell peppers
Preheat the air fryer to 200°C for a few minutes. Place pepper/s in the air fryer basket.
Roast for 10 minutes, turn and roast for another 10 minutes until blistered.
Put pepper/s in a pyrex mixing bowl, cover with cling film.
Leave to sweat for ± 15 minutes to loosen skins.
Pull off skins, remove core and pips.
Ideal to use in salads or mixed in with steamed or roasted vegetables or pasta.