Roasted Aubergine Slices
Adjust the oven rack to the middle position. Preheat oven to 200°C. Slice the aubergines about 1cm thick, pack out on a large lightly oiled baking tray and season, one side only, with Seasoned Sea Salt.
Bake for 35-40 minutes.
Remove from oven and drizzle lightly with olive oil. Arrange on a plate. Sprinkle with fresh herbs for serving.
For longer storage: Pack the oil drizzled aubergine slices in layers in an airtight container and refrigerate for up to five days. The oven roasted aubergines will also freeze very successfully.