You will need
The leftover potato mixture keeps well in the fridge to serve with another meal or as part of a braai the next day.
Adjust the oven rack to the middle shelf and preheat to 190°C.
Toss the potatoes, onions, Potato Spice and half the pack of Honey Mustard Sauce* in a roasting pan.
Roast until tender for ± 40 minutes.
*Close the pack of remaining Honey Mustard Sauce by turning over the cut corner and securing it with a paper clip. It can be kept in the fridge or frozen for another use.