Serves 8 – 10
With only four ingredients and a quick spin in the food processor this paté is ready to serve in no time. It will keep 2 – 3 weeks in the fridge and is also delicious spread on sandwiches or piled on savoury biscuits.

You will need

225 g tub feta cheese
250 g tub smooth cottage cheese
1 x 125 g Ina Paarman’s Roasted Red Pepper Pesto, reserve 1 T (15 ml)
1 t (5 ml) Ina Paarman’s Chilli & Garlic Seasoning
fresh herbs for garnish

Ina’s Tip

The paté can be made in advance and kept in the fridge. Do not freeze.


Reserve 1 T (15 ml) of the Red Pepper Pesto
Place the rest of the paté ingredients in a processor and process until smooth.
Place into a serving bowl and add a swirl of the reserved Red Pepper Pesto.
Serve at room temperature.
Garnish with herbs.