Roasted Tomatoes

This dish celebrates the sweetness and great flavour of sun-ripened tomatoes in season.

Serves 4
Recipe Category

Print Friendly, PDF & Email

6 very ripe red tomatoes
Ina Paarman’s Garlic & Herb Seasoning
3 T (45 ml) runny honey
¼ cup (60 ml) Ina Paarman’s Classic Balsamic Vinaigrette
fresh basil, micro herbs or snipped chives to garnish

Adjust the oven rack to middle position and preheat oven to 200°C.

Place the tomatoes in an ovenproof dish, lined with baking paper, cut side up.

Season with Garlic & Herb Seasoning and drizzle lightly with honey.

Spoon the Dressing over the tomatoes and pour the remainder in on the side.

Roast for 20 – 25 minutes until beginning to char on the edges.

Serve warm or at room temperature topped with basil, micro herbs or snipped chives.

Ina's Tip

Instead of honey, strawberry jam is an excellent substitute.