Adjust the oven rack to the middle position and pre-heat the oven to 180°C.
Butter a medium size ovenproof dish. Season the potatoes lightly with Potato Spice.
Mix the Olive Oil & Rosemary Coast & Cook Sauce with the cream. Layer the sliced potatoes and sauce in the dish.
Bake for 40 minutes until nicely browned on top.
Grind black pepper over before serving.