Serves
4 – 6
Easy as pie, using only 4 ingredients.
Recipe Category
You will need
6 – 8 good sized potatoes, peeled and thinly sliced
1 t (5 ml) Ina Paarman’s Potato Spice
1 x 200 ml Ina Paarman’s Olive Oil & Rosemary Coat & Cook Sauce
1 cup (250 ml) fresh cream
freshly ground black pepper
Method
Adjust the oven rack to the middle position and pre-heat the oven to 180°C.
Butter a medium size ovenproof dish. Season the potatoes lightly with Potato Spice.
Mix the Olive Oil & Rosemary Coast & Cook Sauce with the cream. Layer the sliced potatoes and sauce in the dish.
Bake for 40 minutes until nicely browned on top.
Grind black pepper over before serving.
Red skinned oval shaped potatoes
You will need