Serves
2
Pip and thinly slice melon into halfmoon slices, keeping the skin on. Arrange with salami (see pic) and serve with chilled Prosecco or white wine.
Recipe Category
You will need
¼ ripe melon
50 g salami, sliced
Method
Pip and thinly slice melon into halfmoon slices, keeping the skin on.
Arrange with salami (see pic) and serve with chilled Prosecco or white wine.
