Salmon and Cucumber on Rye
Thin slices of rye bread, spread with cream cheese and topped with smoked salmon trout, cucumber ribbons and salmon roe is about as classy as it gets.
YOU WILL NEED
- ½ loaf rye bread, very thinly sliced
- 125 g cream cheese
- Ina Paarman’s Lemon & Black Pepper Seasoning
- 200 g smoked salmon trout ribbons
- 2 small Mediterranean cucumbers, sliced lengthways into paper thin slices
- salmon roe (optional)
- caper berries or chives
Spread the bread with cream cheese. Season lightly with Lemon & Black Pepper Seasoning. Top with salmon. Top half of each slice with a cucumber strip. Garnish each slice with salmon roe and a caper berry or finely snipped chives.