Salmon and / or Ham Platter
The Salmon is a bit extravagant, if the budget does not allow, leave it off and serve only the ham. Best to buy fresh, thinly sliced ham from a good deli.
Serves 6
YOU WILL NEED
- 200 g smoked salmon trout, sliced
- 500 g gypsy ham, finely sliced
- 1 punnet watercress
- freshly ground black pepper
Garnishes
- lemon slices
- wholegrain mustard (optional)
Method
Arrange salmon and ham on a platter, add watercress and a grinding of black pepper. Garnish salmon with slices of lemon and serve ham with mustard on the side.
