Serves 6
The Salmon is a bit extravagant, if the budget does not allow, leave it off and serve only the ham. Best to buy fresh, thinly sliced ham from a good deli.

You will need

200 g smoked salmon trout, sliced
500 g gypsy ham, finely sliced
1 punnet watercress
freshly ground black pepper

lemon slices
wholegrain mustard (optional)


Arrange salmon and ham on a platter, add watercress and a grinding of black pepper. Garnish salmon with slices of lemon and serve ham with mustard on the side.