Salmon Ceviche

Sea fresh raw salmon, lightly seasoned, is one of life’s pleasures and definitely cheaper to make at home.


  • 150 g VERY FRESH Norwegian salmon or salmon trout, skinned, pinboned and finely chopped with a cook's knife
  • ¼ small red onion, finely chopped
  • ½ ripe red tomato, skinned and chopped
  • ½ t (2.5 ml) fresh ginger, finely grated
  • 1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
  • 2 t (10 ml) fresh coriander, leaves, finely chopped
  • 2 T (30 ml) Ina Paarman’s Reduced Oil Lime & Coriander Dressing

Lightly combine the chopped salmon, onions, tomato, ginger and Lemon & Black Pepper Seasoning. Refrigerate for at least one hour before serving.

Gently toss with the chopped coriander and drizzle with Dressing for serving.

Do NOT follow this link or you will be banned from the site!