Salmon Ceviche

Serves 4
Sea fresh raw salmon, lightly seasoned, is one of life’s pleasures and definitely cheaper to make at home.
Recipe Category

You will need

150 g VERY FRESH Norwegian salmon or salmon trout, skinned, pin-boned and finely chopped with a cook’s knife
¼ small red onion, finely chopped
½ ripe red tomato, skinned and chopped
½ t (2.5 ml) fresh ginger, finely grated
1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
2 t (10 ml) fresh coriander, leaves, finely chopped
2 T (30 ml) Ina Paarman’s Reduced Oil Lime & Coriander Dressing

Method

Lightly combine the chopped salmon, onions, tomato, ginger and Lemon & Black Pepper Seasoning. Refrigerate for at least one hour before serving.
Gently toss with the chopped coriander and drizzle with Dressing for serving.