You will need
2 large juicy oranges, washed, one orange sliced and the remaining orange juiced
1 large lemon, washed and sliced
¼ cup (60 g) sugar
¼ cup (60 ml) Orange Liqueur or frozen orange concentrate
750 ml bottle inexpensive, fruity, medium-bodied red wine, well chilled e.g. Merlot
Add sliced orange, lemon and sugar to a large jug, mash gently with a wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves. Allow to stand for a minute. Stir in orange juice, Orange Liqueur, and wine, refrigerate for at least 2 hours.
Before serving, add a tray of ice cubes and stir briskly to distribute settled fruit and pulp, serve immediately.