Sausage Toasties

A delicious protein-rich lunch or supper dish.

YOU WILL NEED

Equipment

  • pair of scissors
  • medium mixing bowl
  • grater
  • spoon
  • fork
  • serrated bread knife
  • baking tray
  • oven gloves

Ingredients

  • 4 pork, beef or chicken sausages
  • 2 T (30 ml) chopped parsley or sage
  • 1 cup (250 ml) mozzarella or gouda cheese, grated
  • 1 short fresh, French loaf OR 4 - 5 slices of sandwich loaf
  • 3 T (45 ml) Ina Paarman’s Sun-dried Tomato Pesto
  • 2 T (30 ml ) olive oil
Method

Adjust oven rack to one slot above the middle shelf.

Preheat oven to 180°C.

Using a pair of scissors, snip the sausages to open the skin and squeeze the sausage meat into a bowl.

Add the chopped parsley or sage and the cheese.

Use a spoon or a fork to mix everything together.

Slice the French loaf on the diagonal into 1 cm thick slices. You may also use ordinary sliced bread.

Place the bread onto a baking tray and squeeze and spread the Sun-dried Tomato Pesto over. Pile the sausage mixture onto each slice.

Place the baking tray in the oven, and bake for 15 – 20 minutes. The bread should be crisp and toasted, the sausages will be cooked, and the cheese melted.

Enjoy for supper. Delicious cold for your lunch box the next day.

Do NOT follow this link or you will be banned from the site!