You will need
1½ kg baby potatoes, well washed
½ t (2,5 ml) turmeric
Ina Paarman’s Potato Spice
canola or olive oil
250 g rindless streaky bacon cut into ± 5 cm lengths
½ cup (125 ml) chopped parsley
Cut the potatoes in half, cover them with boiling water to which you add the turmeric. Boil rapidly (lid on) for 10-12 minutes until potatoes test just done. Drain and season with Potato Spice, can be done ahead of time.
Add a little oil to a non stick pan and stir fry the bacon until crispy. Spoon out the bacon pieces, add the potatoes and a little more oil. Sauté the potatoes until nice and crispy. Toss with parsley and top with bacon bits.