Mix the flour, baking powder and Seasoning together in a mixing bowl using your fingers.
Add the egg and Pasta Sauce and rinse out the pasta bottle with the water. Mix until everything is blended together to form a sticky dough of a dropping consistency.
Add oil to the pan to a depth of 2 ½ – 3 cm.
Heat the oil over moderate heat. Drop tablespoonful of batter into the hot oil and fry both sides of vetkoek until golden brown.
For the campers
Measure the flour, baking powder and Seasoning into a small plastic bag to make a pre-mix, ready to add the egg, Pasta Sauce and water when ready to fry.