You will need
Add a handful of coarse salt to the crushed ice – it lowers the temperature and slows down melting.
Steam the mussels until just opened.
Remove the top shell and season mussels lightly with Chilli & Garlic Seasoning.
Line serving bowls with salad leaves.
Add small nectarine wedges, mussels on the half shell and salmon ribbons. Dress just before serving with a sprinkle of Creamy Caesar Dressing. Garnish with fresh fennel.
Keep cool on crushed ice.