Serves
4
Delicious with curry! The yoghurt coats the palate.
Recipe Category
You will need
2 ripe bananas
1 red skinned apple
½ cup (125 ml) plain double cream yoghurt
¼ t (1 ml) ground cinnamon
Method
Slice the bananas, grate the apple, with skin on, and mix immediately with the yoghurt. Dish into a small serving dish and sprinkle with cinnamon.
