Sliced Banana and Apple Raita with Cinnamon

Delicious with curry! The yoghurt coats the palate.

YOU WILL NEED

  • 2 ripe bananas
  • 1 red skinned apple
  • ½ cup (125 ml) plain double cream yoghurt
  • ¼ t (1 ml) ground cinnamon
Method

Slice the bananas, grate the apple, with skin on, and mix immediately with the yoghurt. Dish into a small serving dish and sprinkle with cinnamon.

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