Serves 4
Delicious with curry! The yoghurt coats the palate.
Recipe Category

You will need

2 ripe bananas
1 red skinned apple
½ cup (125 ml) plain double cream yoghurt
¼ t (1 ml) ground cinnamon


Slice the bananas, grate the apple, with skin on, and mix immediately with the yoghurt. Dish into a small serving dish and sprinkle with cinnamon.