Sliced Banana and Apple Raita with Cinnamon
Delicious with curry! The yoghurt coats the palate.
Serves 4
YOU WILL NEED
- 2 ripe bananas
- 1 red skinned apple
- ½ cup (125 ml) plain double cream yoghurt
- ¼ t (1 ml) ground cinnamon
Method
Slice the bananas, grate the apple, with skin on, and mix immediately with the yoghurt. Dish into a small serving dish and sprinkle with cinnamon.